Super Easy Fruit Cobbler - cooking recipe

Ingredients

1 stick margarine
3/4 c. milk
1 c. sugar
1 can fruit
1 c. flour
1 tsp. vanilla

Preparation

In an oblong Pyrex dish, melt one stick of margarine.
In a mixing bowl, combine milk, sugar, vanilla and flour; mix well. Pour this in Pyrex dish on top of melted margarine and put fruit on top.
Bake at 350\u00b0 until golden brown.