Sweetheart Fruit Pie - cooking recipe

Ingredients

1 lb. bag frozen strawberries (blueberries, raspberries or peaches)
12 oz. can concentrated apple juice
6 rounded Tbsp. cornstarch
12 oz. water
1 large Keebler graham cracker crust

Preparation

Stir cornstarch into cold water until thoroughly dissolved. Add this to fruit and apple juice concentrate.
Heat mixture over medium heat until thick.
Pour into crust and chill until firm.