Oyster Stew - cooking recipe
Ingredients
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1 pt. oysters
1/4 c. butter
1 qt. milk
1/2 tsp. salt
dash of pepper
Preparation
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Melt butter; add oysters and oyster liquid.
Simmer gently until edges begin to curl.
Scald milk and add to oysters.
Add salt and pepper.
Heat, but do not boil.
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