Oyster Stew - cooking recipe

Ingredients

1 pt. oysters
1/4 c. butter
1 qt. milk
1/2 tsp. salt
dash of pepper

Preparation

Melt butter; add oysters and oyster liquid.
Simmer gently until edges begin to curl.
Scald milk and add to oysters.
Add salt and pepper.
Heat, but do not boil.