Sopaipillas - cooking recipe

Ingredients

2 eggs
1 c. milk
4 c. sifted flour
2 tsp. baking powder
3/4 tsp. salt
shortening (for frying)

Preparation

Beat eggs and milk together. Sift in flour, baking powder and salt.
Mix. Roll out 1/8-inch thick on a lightly floured board. Cut into small squares. Deep fat fry at 380\u00b0 until brown. Drain on absorbent paper.
Yields 6 servings.