Pound Cake - cooking recipe

Ingredients

1 c. butter
2 c. sugar
3 c. cake flour
4 eggs
3 tsp. baking soda
1/2 tsp. salt
1 c. milk
1 tsp. vanilla

Preparation

Cream butter and sugar well.
Add eggs one at a time.
Add all other ingredients and mix with wooden spoon.
Bake at 325\u00b0 for 1 hour and 15 minutes.
This may be used for layer cake also.