Rhubarb Cake - cooking recipe

Ingredients

5 c. chopped rhubarb
6 oz. dry strawberry jello
1 c. sugar
3 c. small marshmallows
1 yellow or white cake mix

Preparation

Place rhubarb in cake pan (greased), 9 x 13-inch.
Sprinkle with jello and sugar.
Let stand 1 hour.
Sprinkle marshmallows over all.
Mix as directed the cake mix.
Pour over marshmallows. Bake 1 hour at 350\u00b0.
Serve with whipped cream.