Easy Cheesy Lemon Bars - cooking recipe

Ingredients

1 (17 oz.) pkg. lemon cake mix
1/2 c. butter, melted
1 egg, slightly beaten
1 (13 1/2 oz.) pkg. lemon frosting mix
1 (8 oz.) pkg. cream cheese, softened
2 eggs (for frosting)

Preparation

Combine cake mix, butter and 1 egg.
Mix with fork until moist.
Pat into 13 x 9-inch pan, greased on bottom only.