Chocolate Italian Cream Cake - cooking recipe

Ingredients

1 box butter fudge cake mix
1 c. pecans, chopped
1 c. sour cream
1 1/2 c. shredded coconut

Preparation

Prepare cake mix according to directions.
Add pecans, sour cream and coconut.
Bake in three 9-inch cake pans.
Bake as directed on box.
Cool cake completely and frost with Cream Cheese Icing.