Summer Sausage - cooking recipe

Ingredients

2 lb. ground chuck
1 c. water
2 1/2 Tbsp. Morton curing salt
2 Tbsp. liquid smoke
1 Tbsp. whole mustard seed
1 tsp. brown sugar
1/4 tsp. garlic powder
1/4 tsp. onion powder
1/4 tsp. pepper
1/4 tsp. cayenne pepper

Preparation

Combine ingredients and mix thoroughly.
Divide into 4 equal parts.
Shape into a long thin log.
Wrap each in plastic wrap and refrigerate for 24 hours.
Unwrap and place in broiler pan.
Bake, uncovered, for 1 1/2 hours at 300\u00b0.
Refrigerate until needed.