Peanut Butter Pie - cooking recipe

Ingredients

1 ready-made graham or chocolate crust
1 (8 oz.) pkg. cream cheese
1 c. 10x sugar
3/4 c. chunky or smooth peanut butter
1/2 c. milk
1 (8 oz.) container Cool Whip

Preparation

Mix together softened cream cheese, sugar, peanut butter and milk.
Fold in Cool Whip.
Pour into pie shell.
Keep in refrigerator or may be made ahead and frozen.