Giant Popovers - cooking recipe

Ingredients

6 eggs
2 c. milk
6 Tbsp. butter or margarine, melted
2 c. all-purpose flour
1 tsp. salt

Preparation

Grease 2 popover pans.
Each pan holds six 5-ounce cups.
In a large bowl with mixer at low speed, beat eggs until frothy.
Beat in milk and butter.
At low speed, beat flour and salt into egg, milk and butter mixture.
Fill cups until half filled.
Bake for 35 minutes at 375\u00b0.
Make slit in each popover to let steam out. Bake 5 minutes more.
Remove popovers from pans immediately.