Salsa - cooking recipe

Ingredients

1/2 gal. chopped ripe tomatoes
3 large onions, coarsely chopped
2 to 4 finely chopped jalapeno peppers
2 to 4 cayenne peppers, finely chopped
2 bell peppers, chopped
1 Tbsp. minced garlic
3 Tbsp. sugar
1/2 c. vinegar
2 to 3 dashes paprika
1 tsp. ginger
1 tsp. black pepper
1 Tbsp. salt

Preparation

Put whole tomatoes in pot of boiling water for about 2 minutes, then put into cool water.
This makes it easy to remove skins.
In a large pot, bring all ingredients to a boil. Reduce heat and simmer for 1 to 3 hours or until desired thickness, stirring often.
Pour into pint jars, then process in water bath for about 4 to 5 hours.
Makes 6 to 8 pints.