Chili - cooking recipe

Ingredients

4 to 5 lb. ground beef
salt and pepper
3 to 4 onions, chopped
margarine
4 stalks celery, chopped
2 to 3 qt. tomatoes, cut up
14 oz. bottle ketchup
1 tsp. chili powder
1 tsp. crushed red pepper
2 (16 oz.) cans kidney beans

Preparation

Brown ground beef; drain.
Add salt and pepper.
Saute onions in margarine.
Boil celery in water.
Combine all ingredients (except the kidney beans).
Simmer 2 hours.
Add beans and simmer another 1/2 hour.