Rice Krispies Treats - cooking recipe

Ingredients

1 c. peanut butter
12 oz. butterscotch chips
8 c. Rice Krispies
12 oz. pkg. semi-sweet chocolate chips
4 Tbsp. butter
2 Tbsp. water
1 c. sifted powdered sugar

Preparation

Melt peanut butter and chips in saucpan over low heat, stirring constantly.
Pour over Rice Krispies and mix.
Put half of mixture into 9 x 13-inch buttered pan.
Press and pack it down. Chill in refrigerator while you continue on.