Fudgies - cooking recipe

Ingredients

1 c. oil
3/4 c. Hershey's cocoa
2 eggs (unbeaten)
2 c. sugar
1 1/2 c. cold water
2 1/2 c. flour, sifted
1 tsp. baking soda
1 tsp. salt
1 tsp. vanilla

Preparation

In large bowl, mix as listed.
Pour mixture into a 9 x 13-inch pan lightly greased and floured.
Sprinkle 1 cup chocolate chips over the batter.
Over chocolate chips put 1 cup nuts.
Bake at 350\u00b0 for 30 to 35 minutes.
Cut in squares when cool.