Mom'S Chili Sauce - cooking recipe

Ingredients

24 ripe tomatoes
4 onions
2 sweet peppers
2 hot peppers
1 1/2 c. sugar
2 tsp. cloves (scant)
2 tsp. cinnamon
2 Tbsp. salt
1 c. vinegar (scant)

Preparation

Peel tomatoes and grind.
Also onions and peppers.
Combine ingredients and cook until the mixture is thick (about 3 hours). The sugar should be added after it starts to thicken.
Stir often so it doesn't stick.
Seal in jars.
Makes about 8 pints.