Quick And Easy Pie - cooking recipe

Ingredients

10 oz. can refrigerated flaky biscuits
1 can ready to use fruit pie filling
2 Tbsp. margarine
1 tsp. cinnamon
1/4 c. brown sugar

Preparation

Heat oven to 350\u00b0.
Place biscuits in ungreased 8 or 9-inch round cake pan; press over bottom and about 1-inch up sides to make crust.
Melt margarine in saucepan; add pie filling, cinnamon and brown sugar.
Pour into pie crust.
Bake 30 minutes.
Serve warm with vanilla ice cream.
Serves 5.