Buttermilk Pound Cake - cooking recipe

Ingredients

1 1/2 c. Crisco or margarine
2 1/2 c. sugar
4 eggs
3 1/2 c. sifted all-purpose flour
1/2 tsp. salt
1 tsp. vanilla
1 tsp. lemon juice or extract
1 c. buttermilk
1 tsp. baking powder
1 Tbsp. water

Preparation

Mix with hands (does better).
Mix Crisco and sugar; add eggs one at a time.
Add sifted flour and salt.
Add vanilla and lemon. In separate bowl add buttermilk, soda and water, then add to other blended ingredients.
Flour or sugar well-greased Bundt pan (Crisco or margarine).
Bake 1 1/2 hours at 300\u00b0.
Preheat oven. Test.