Pot Roast Meat Loaf - cooking recipe

Ingredients

1 lb. beef
2/3 c. milk
1/3 c. bread crumbs
1/4 c. ketchup
1 tsp. salt
2 tsp. Worcestershire sauce
1/4 tsp. pepper
3 medium potatoes, sliced
3 medium onions, quartered
3 medium carrots
2 tsp. parsley leaves
1 tsp. salt
pepper

Preparation

Mix together the first 7 ingredients; shape into loaf.
Place in a 13 x 9 x 2-inch pan.
Slice potatoes 1/4-inch thick; place on both sides of meat.
Quarter onions and cut up carrots.
Place over potatoes.
Mix parsley leaves, salt and pepper; sprinkle over everything.
Cover and bake at 375\u00b0 for 1 hour.