Cheddarburger Skillet - cooking recipe

Ingredients

1 lb. ground beef
1 medium onion, chopped
1 can cream of mushroom soup
1 can Cheddar cheese soup
1/4 c. water
2 (16 oz.) cans sliced potatoes, drained

Preparation

In a skillet, brown the beef and onion.
Pour off fat.
Stir in soups and water; add potatoes.
Heat thoroughly, stirring occasionally.