Five Layer Pudding - cooking recipe

Ingredients

1 c. flour
1/2 c. chopped nuts
1 (8 oz.) pkg. cream cheese
1/2 c. powdered sugar
1/2 c. oleo
2 pkg. instant vanilla pudding
2 c. milk
bananas

Preparation

Mix flour, oleo and nuts together and form a crust in a 9 x 13-inch pan.
Bake 15 minutes at 350\u00b0.
Cool thoroughly.
Beat cream cheese and powdered sugar and fold in Cool Whip.
Spread on the crust.