Chicken Chalupas - cooking recipe

Ingredients

4 chicken breasts, cooked, deboned and diced
3 cans cream of chicken soup
1 large can green chilies, diced
16 oz. sour cream
3/4 lb. Monterey Jack cheese, grated
3/4 lb. mild Cheddar, grated
1 onion, finely sliced
12 small flour tortillas

Preparation

Mix all ingredients together except tortillas and 1/2 the cheese.
Place 3 tablespoons of mix on each tortilla.
Roll up and place on a greased baking dish.
Pour the rest of mixture over tortillas.
Sprinkle cheese on top.
Bake at 350\u00b0 for 45 minutes.