Peach Cobbler - cooking recipe

Ingredients

large can sliced peaches
1 stick oleo
1 c. sugar
1 c. flour
2 small or 1 large egg

Preparation

Empty peaches
and
juice
in a 9 x 13-inch baking pan. Mix oleo, sugar, flour and egg.
Mix well and pour over fruit. Bake at 375\u00b0
for
35
minutes
or golden brown.
Also may use frozen fruit but
sugar the fruit and spoon on the mixture and bake as directed.