Hot Chicken Salad - cooking recipe

Ingredients

2 c. cooked chicken
3 hard-boiled eggs
1/2 c. almonds (optional)
1/2 c. celery
1/2 c. mayonnaise
1 tsp. lemon juice
1 c. cream of chicken soup
1 can chow mein noodles
1 Tbsp. chopped onions

Preparation

Combine ingredients (except noodles) and put in casserole. Bake in a 450\u00b0 oven for 10 minutes.
Add noodles and bake 5 more minutes.