Linguine Tuna Salad - cooking recipe

Ingredients

1 (7 oz.) pkg. linguine, broken in half, cooked and drained
1/4 c. ReaLemon lemon juice concentrate
1/4 c. vegetable oil
1/4 c. sliced green onion
2 tsp. sugar
1 tsp. Italian seasoning
1 tsp. seasoned salt
1/2 tsp. Tabasco sauce
1 (12 1/2 oz.) can tuna, drained
1 (10 oz.) pkg. frozen green peas, thawed
2 medium tomatoes, chopped

Preparation

In a large bowl, combine ReaLemon brand, oil, onion and seasonings.
Mix well.
Add hot linguine; toss.
Add remaining ingredients.
Mix well.
Chill.
Refrigerate leftovers.