Hot 'N Spicy Shrimp Artichoke Dip - cooking recipe

Ingredients

1 (14 oz.) can artichoke hearts (drained weight 8 oz.)
1 pkg. frozen baby shrimp or 4 1/4 oz. can shrimp, drained
1 (3 oz.) pkg. cream cheese, softened
1/2 c. mayonnaise
1/2 c. picante sauce
1/4 c. grated Parmesan cheese
thinly sliced green onion tops or red pepper strips (optional)

Preparation

Drain artichoke hearts and dice.
Add shrimp, cream cheese, mayonnaise, picante sauce and Parmesan.
Mix well.
Spoon into 9-inch round Pyrex pie plate or Pyrex baking dish.
Bake at 350\u00b0 about 20 minutes.
Can garnish with red pepper and green onion tops, if desired.
Serve with chips, vegetable dippers or Tostitos.
Best with Tostitos.