Frozen Cole Slaw - cooking recipe

Ingredients

1 medium head cabbage, shredded
1 carrot, grated
1 green pepper, chopped fine
1 tsp. salt
1 c. vinegar
2 c. sugar
1/4 c. water
1 tsp. celery seed
1 tsp. whole mustard seed

Preparation

Add salt to cabbage and let stand one hour. Squeeze out cabbage and add carrots and green peppers.
Make a syrup of vinegar, sugar, water, celery seed and mustard seed.
Mix and boil 1 minute.
Cool to lukewarm and pour over cabbage mixture. Freeze.