Low-Fat Biscuits - cooking recipe

Ingredients

2 c. A No. 1 biscuit flour
3 Tbsp. olive oil
5/8 c. skim milk

Preparation

Mix ingredients well and roll out on lightly floured board. Cut out biscuits.
Bake in 500\u00b0 oven for 15 minutes.
Some ovens may vary on time.