Fried Rice - cooking recipe

Ingredients

2 Tbsp. chopped onion
1 Tbsp. margarine or butter
2 tsp. instant chicken bouillon
1 2/3 c. hot water
2 c. uncooked instant rice
2 Tbsp. finely chopped green onion
2 eggs, beaten
1 Tbsp. plus 2 tsp. soy sauce

Preparation

Combine onion and margarine in a 2-quart casserole. Microwave at High until onion is tender 1 1/2 to 5 minutes; set aside.
Stir bouillon into hot water until dissolved.
Add bouillon mixture, rice and green onions to casserole.
Cover and microwave at High until mixture boils, 6 1/2 to 13 minutes.
Let stand covered until liquid is absorbed 8 to 10 minutes.
Stir in eggs and soy sauce.
Microwave uncovered at High 3 1/2 to 6 1/2 minutes.
Fluff with a fork before serving.