No Fail Pie Crust - cooking recipe

Ingredients

3 c. flour
1 1/4 c. shortening
1 tsp. salt
1 egg, beaten
5 Tbsp. water
1 Tbsp. vinegar

Preparation

Mix flour, shortening and salt with pastry blender.
Mix egg, water and vinegar together and add to flour mixture.
Mix together to form a ball and roll out.
Makes two 9-inch double crusts.