Millionaire'S Cake - cooking recipe

Ingredients

Jiffy yellow cake mix
3 1/4 oz. instant vanilla pudding
8 oz. cream cheese
large can crushed pineapple in its own juice
small Cool Whip
1/2 c. finely chopped nuts (black or regular walnuts)
2 1/4 c. cold milk

Preparation

Make cake according to recipe but substitute the water with the pineapple juice from the can of pineapple.
Spread cake evenly in an 8 x 12-inch cake pan.
Bake at 300\u00b0 for 20 minutes.
Watch cake carefully since it's thin and oven temperatures vary.
Cool completely.