Fresh Apple Cake - cooking recipe

Ingredients

1 c. oil
4 large eggs
2 1/4 c. sugar
2 1/2 c. self-rising flour
1 tsp. vanilla
3 c. chopped apples, soaked in water (Yellow Delicious)
1 c. chopped pecans

Preparation

Mix sugar and oil.
Add eggs; beat 1 minute at medium speed. Combine flour with egg mixture.
Add apples, vanilla and nuts; mix well.
Pour into well-greased and floured tube pan.
Bake at 325\u00b0 for an hour to an hour and a half.