Dutch Apple Dessert - cooking recipe

Ingredients

1/4 c. margarine
1 1/2 c. graham cracker crumbs
1 (14 oz.) can sweetened condensed milk
1 c. sour cream
1/4 c. lemon juice
1 can apple pie filling
1/2 tsp. cinnamon
1/4 c. chopped nuts

Preparation

In a 1 1/2-quart baking dish, melt margarine.
Sprinkle in crumbs and mix together.
Press in bottom of dish.
Mix together sweetened condensed milk, sour cream and lemon juice.
Spread on top of crumbs.
Spoon pie filling on next.
Sprinkle with cinnamon and nuts.
Bake for 25 to 30 minutes at 350\u00b0.