Holiday Bread - cooking recipe

Ingredients

2 eggs, slightly beaten
2 c. sugar
1/4 c. oil
1 c. solid pack pumpkin
1 1/4 c. chopped cranberries
2 1/4 c. flour
1 tsp. pumpkin pie spice
1 tsp. baking soda
1/2 tsp. salt

Preparation

Combine eggs, sugar, oil and pumpkin; set aside.
Combine flour, spices, baking soda and salt.
Make well in center and combine with egg mixture until moistened.
Stir in chopped cranberries.
Bake at 350\u00b0 for 1 hour (lightly grease and flour loaf pans).
Yield:
2 loaves.