Vidalia Onion Pie - cooking recipe

Ingredients

1 (9-inch) pie crust, baked
3 c. diced onion
1/4 c. butter
1/2 lb. Gruyere cheese, finely grated or substitute with Swiss cheese
1 Tbsp. flour
1 tsp. salt
1/4 tsp. cayenne pepper
3 eggs, well beaten
1 c. scalded milk
6 to 8 strips bacon, fried crisp

Preparation

Crumble bacon on bottom of pie shell.
Saute onions in butter until golden.
Put into pie shell.
Combine cheese, flour, salt and cayenne.
Stir in the milk and eggs.
Pour over onions and bake at 350\u00b0 for about 40 minutes.