Icicle Cucumber Pickles - cooking recipe

Ingredients

3 lb. cucumbers
6 onions
1/2 tsp. mustard seed
1 qt. vinegar
1/4 c. salt
2 1/2 c. white sugar
1 c. water

Preparation

Wash and cut into thin slices the 3 pounds of cucumbers.
Soak in ice water 4 hours.
Drain and pack into sterilized pint jars. Add 1 sliced onion to each jar, and 1/2 teaspoon mustard seed.