Chicken And Vegetable Casserole - cooking recipe

Ingredients

8 to 10 pieces chicken, skinned
1 packet gravy mix
3 c. cut up vegetables (celery, carrots, peas, potatoes)
1/2 c. raisins
3/4 c. water
Pam cooking spray

Preparation

Spray an 8 x 13-inch pan with Pam.
Arrange chicken pieces, vegetables and raisins.
Mix gravy mix and 3/4 cup of water and pour over chicken and vegetables.
Cover with aluminum foil. Bake at 350\u00b0 for 2 hours.
Serves 5.