Parmesan Potatoes - cooking recipe

Ingredients

4 to 6 potatoes, peeled and quartered lengthwise
1 c. flour
1 tsp. salt
1/2 tsp. pepper
1 c. grated Parmesan cheese
1 stick margarine

Preparation

In large Ziploc bag, mix well all the dry ingredients.
Melt margarine in baking dish.
Rinse potatoes; place in flour mixture. Place in baking dish.
Bake 20 minutes on each side.