Chicken With Lemon Sauce - cooking recipe

Ingredients

1/2 c. olive oil
2 cloves garlic, chopped
1 lb. chicken cutlets, cut into strips
1 (4 oz.) can mushrooms, drained
1/2 c. butter
juice of 1 lemon
sprinkle of parsley, pepper and oregano
1 c. chicken broth
1 lb. pasta, cooked according to pkg. instructions

Preparation

Heat oil and saute garlic until light brown. Add chicken strips and saute about 5 minutes. Remove chicken and most of the oil.
Add mushrooms and butter. Saute until mushrooms are a little brown. Return chicken to pan along with lemon juice, parsley, pepper, oregano and broth.
Simmer until hot and serve over pasta. Makes 4 servings.