Sour Cream Pound Cake - cooking recipe

Ingredients

3 sticks butter
1/2 pt. sour cream (8 oz.)
3 c. sugar
3 c. cake flour, sifted
6 eggs
1 tsp. vanilla

Preparation

Cream butter and sugar; mix in sour cream.
Beat real well. Add eggs, one at a time, then add flour.
Mix and beat well.
Put in a floured and greased tube pan.
Start in a cold oven; bake in a 275\u00b0 or 300\u00b0 oven for 2 hours.