Fourth Of July Fruit Cake - cooking recipe

Ingredients

1 stick margarine
1/3 c. Crisco
1 1/2 c. sugar
3 c. flour
1/2 can blueberry pie filling
1 tsp. almond extract
1 1/2 tsp. baking powder
1 tsp. vanilla
1/2 can cherry pie filling

Preparation

Mix margarine, Crisco, sugar, almond extract, baking powder and vanilla together for 3 minutes on slow speed, 3 minutes on high speed.
Add flour.
Spread 2/3 of batter on a greased cookie sheet.
Add cherry and blueberry pie filling.
Top with rest of the batter.
Bake at 350\u00b0 for 45 minutes.
Use long jelly roll pan.