Blueberry Cupcakes - cooking recipe

Ingredients

1/4 c. Shortening
1/2 c. Sugar
1 Egg
1 c. Flour
2 tsp. Baking Powder
1/2 c. Milk
Salt
Vanilla
Blueberries (if using frozen blueberries, thaw out and use liquid as part of milk to equal 1/2 cup)

Preparation

Mix all ingredients in order listed; folding in berries gently. Bake at 375 for 25 minutes.