Fried Pie Crust - cooking recipe

Ingredients

5 c. flour
3 Tbsp. sugar
1 tsp. salt
1 tsp. baking powder
1 c. shortening
1 egg
1 tall can milk

Preparation

Mix and roll out. Fill with fruit. Fold and fry in deep fat at 375\u00b0. Needs no flour for rolling. Fruit should be cold.