Corn Casserole - cooking recipe

Ingredients

1 stick margarine
1 small bell pepper, chopped
1 small onion, chopped
1 can creamed corn
1 c. milk
1 section saltines

Preparation

Melt margarine.
Add bell pepper and onion.
Cook until tender (do not brown).
Add milk to corn.
Remove pepper and onion from margarine.
Crush saltines and add to margarine.
Mix well.
Put saltines in corn mixture.
Save some for topping.
Put in Pyrex dish and put saltine crumbs on top.
Bake at 400\u00b0 until brown.