Funnel Cakes - cooking recipe

Ingredients

Oil for frying
2 eggs
1 1/3 c. milk
1/4 c. sugar
2 1/2 c. self-rising flour
powdered sugar for sprinkling over top

Preparation

Pour oil into electric skillet to about 1/2 to 1 inch deep. Heat to 375 degrees.
Combine the eggs and milk in a mixing bowl. Beat until blended. Add sugar and flour.
Beat until smooth. Cover the bottom of the funnel with your finger.
Pour about 1/4 to 1/3 cup of the batter into funnel.
Hold the funnel over the skillet. Remove your finger and release the batter in a spiral motion.
Fry until golden brown on one side.
Carefully turn the funnel cake over and brown the other side.
Remove from oil and drain well on paper towels.
Sprinkle generously with powdered sugar.
Repeat with remaining batter.
Serve warm.