Cream Soup Substitute - cooking recipe

Ingredients

2 c. instant nonfat milk crystals
3/4 c. cornstarch
1/4 c. chicken bouillon granules
2 Tbsp. dried onion flakes
1/2 tsp. pepper
1 tsp. basil
1 tsp. thyme

Preparation

Combine all ingredients.
Mix well and store in airtight container.
To make soup, combine 1/3 cup dry mix with 1 1/4 cups cold water in a saucepan.
Stir over low heat until warm.
Your favorite ingredient can be added, such as cheese, mushrooms or cooked celery.
Yield: 2 cups.