Swiss Chicken Scallop - cooking recipe

Ingredients

2 pkg. (10 oz. each) frozen whole green beans, cooked and drained
2 cans (10 3/4 oz. each ) Campbell's condensed cream of chicken soup
1/3 c. Chablis
2 cans (5 oz.) Swanson chunk chicken
1/2 c. shredded Swiss cheese
1 can (1 1/2 oz.) potato sticks

Preparation

In 2-quart shallow baking dish (12 x 8 x 2-inch) arrange beans.
Combine soup, wine, chicken and cheese; pour over beans. Bake at 350\u00b0 for 25 minutes or until hot.
Stir.
Top with potato sticks.
Bake 5 minutes more.
Yields 6 servings.