Saute Mix Vegetables - cooking recipe

Ingredients

2 lb. carrots, cut
2 lb. celery, cut
2 lb. squash, cut
2 lb. zucchini, cut
4 medium onions
1 lb. green bell pepper, sliced
1 lb. red bell pepper, sliced
1/2 c. vegetable oil
1/2 stick butter
parsley
sweet basil
fresh garlic, chopped
all-seasoning
almonds (optional)

Preparation

In a large skillet, bring to boil vegetable oil and butter. Add garlic; stir.
Add carrots, celery, squash, zucchini and green and red bell peppers.
Let cook for 10 minutes, stirring continuously.
Add onions.
Add seasoning to taste.
Let simmer until tender.