Sweet Heart Salad - cooking recipe

Ingredients

2 c. crushed pineapple
1/2 c. sugar
1 1/2 Tbsp. granulated gelatin
1/4 c. cold water
2 Tbsp. lemon juice
2 Tbsp. cherry juice
6 oz. cream cheese
1 pt. Cool Whip
14 cherries

Preparation

Heat pineapple with sugar; add gelatin which has been softened in cold water.
Stir until melted; add lemon and cherry juices. Cool.
Mash cream cheese and cherries which have been finely cut. Mix with pineapple mixture, adding a small amount at a time. Chill until slightly thickened.
Blend Cool Whip with the pineapple mixture.
Chill.
Serves 10.