Lemon Pound Cake - cooking recipe

Ingredients

2 sticks margarine
1/2 c. Crisco shortening
3 c. sugar
5 large eggs
3 c. plain flour
1/2 tsp. salt
1 tsp. baking powder
1 c. milk
3 Tbsp. lemon flavoring

Preparation

Melt margarine, mix with Crisco and sugar, add eggs and beat well.
Sift in dry ingredients while continuing to mix.
Add milk and lemon flavoring.
Pour into a greased and floured tube pan. Bake at 350\u00b0 for 1 hour.